Cooke Time: Approximately 1 hour
Temperature: Medium, Low
2 pounds pork or beef, cubed
3 cups potatoes
1/4 cup flour
2 cups water
2 tablespoons shortening
1/2 tablespoon garlic powder
2 large onions, chopped
2 teaspoons salt
3 cups roasted, peeled and chopped New Mexico green chile*
1 cup chopped tomatoes (*optional)
Dredge the meat in flour. Place the shortening in a heavy skillet and brown meat at medium heat. Place meat in a large stewing pot.
Sauté the onions in the remaining shortening and add to the stewing pot.
Add all remaining ingredients to stewing pot and simmer at low heat for 1 hour.
*Varied amounts may be used.
Recipe by https://iamnm.com/new-mexican-green-chile-stew-recipe/