Green Chile Stew

Cooke Time: Approximately 1 hour

Temperature: Medium, Low

Freezes Well


2 pounds pork or beef, cubed
3 cups potatoes
1/4 cup flour
2 cups water
2 tablespoons shortening
1/2 tablespoon garlic powder
2 large onions, chopped
2 teaspoons salt
3 cups roasted, peeled and chopped New Mexico green chile*
1 cup chopped tomatoes (*optional)

Dredge the meat in flour. Place the shortening in a heavy skillet and brown meat at medium heat. Place meat in a large stewing pot.

Sauté the onions in the remaining shortening and add to the stewing pot.

Add all remaining ingredients to stewing pot and simmer at low heat for 1 hour.

*Varied amounts may be used.

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