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Tuesday, January 19, 2021

CATEGORY

Recipes

Sopapillas

Yield: 4 dozen medium sopapillas Temperature: Medium-High Freezes Well Ingredients 1 1/2 cups warm water 4 cups flour 2 teaspoons baking powder 4 tablespoons shortening or manteca (lard) 1 teaspoon...

New Mexico Red Chile Recipe

Ingredients 2 tbs Lard or bacon drippings 2 tbs Flour 1 tbsp Salt 15-20 New Mexico Red Chile Pods (Mild, Hot, or x-Hot) –...

Capirotada

Ingredients 1 1/4 cups packed dark brown sugar 1 1/4 cups water 2 (3-inch) cinnamon sticks 4 1/2 cups (1/2-inch) cubed French bread (about 8 ounces) 1/4 cup golden...

Menudo

Ingredients 1 1/2 gallons water 3 lbs lean beef tripe, cut into pieces 1 onion, quartered 4 garlic cloves 1 bay leaf 1 can (14.5 ounces) cooked hominy or cacahuazintle...

Biscochito Recipe

Did you know, New Mexico adopted the Bischochito as its official state cookie in 1989? Chosen to maintain traditional home-baked cookery, this made New...

Hatch Chile & Cheesy Beef Stuffed Bell Peppers

INGREDIENTS 6 large bell peppers (yellow, red, or green) 1 cup Hatch Green Chile 1 lb 70-80% lean ground beef 1 teaspoon kosher salt ...

New Mexico Flan

Ingredients: 1 3/4 cup sugar 3 egg whites 8 egg yolks 2 large cans of evaporated milk 2 teaspoons vanilla 6 tablespoons brandy or rum (optional) Directions: Put one cup of sugar...

Tamales

Ingredients Tamale Filling: 1 1/4 pounds pork loin 1 large onion, halved 1 clove garlic 4 dried California chile pods 2 cups water 1 1/2 teaspoons salt Tamale Dough: 2 cups masa harina 1...

Sazon Seasoning

Sazon seasoning is great for pulled-pork, fish, beef, and anything you might have at your next BBQ.  New Mexico is renowned for their delicious...

Sopapillas Compuestas

Utensils: Fryer or deep cast iron skillet for frying sopas Large saute pan Medium bowl Measuring spoons and cups Large spoon Rolling pin Plastic wrap Paper Towels Toppings: Homemade green chile or red chile...

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